Tandoori Spinach Prawns
Recipe .Learn how to cook best and tasty Tandoori Spinach Prawns. An easy way and
tips how to cook Tandoori Spinach Prawns at home .Detail of ingredients of
Tandoori Spinach Prawns and instruction.
Prawns 8-10 medium
Spinach 1 kg
Salt to taste
Mustard Oil 2 tbsp
Black Pepper crushed) 1/2 tsp
Curry Leaves 1/2 cup
Green Chili 1
Coriander chopped) 1/2 cup
Chaat Masala to sprinkle
Juice of lemon 1
Wash and de-vein prawns
and marinate in salt and lemon juice for 2 hours.
Wash, boil and grind spinach to a fine paste along with curry leaves,
green chili and coriander, using very little water.
Mix in crushed black pepper and mustard oil.
Marinate prawns in this mixture for another hour.
Skewer prawns and grill for 7-8 minutes, basting occasionally.
Sprinkle chaat masala and lemon juice over and serve immediately.