Thai Prawns Recipe
Recipe .Learn how to cook best and tasty Thai Prawns. An easy way and
tips how to cook Thai Prawns at home .Detail of ingredients of Thai Prawns and instruction.
Prawns ½ kg
Thai red curry paste 1 packet
Baking powder 1 tsp
Black pepper 1 tsp (crushed)
Plain flour 2 tbsp
Corn flour 2 tbsp
Oil as required
Salt to taste
Wash prawns and
marinade with crushed black pepper, plain flour, corn flour and baking
powder for 1 hour.
Then add a packet of red Thai red curry paste, lemon juice and salt in
prawns and put in fridge for another half an hour.
Heat oil in a wok and fry marinated prawns.
When prawns are golden brown, place them on an absorbent paper to remove
Note : Do not fry all prawns at once because they will not be crispy. It
is recommended to fry them in less quantity at one time.